Where Culinary Mastery Earns Esteem
Six years of turning food lovers into confident cooks through genuine international cuisine adventures. Our achievements reflect the passion we pour into every lesson.
Awards & Industry Acknowledgments
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Culinary Platform
Honored by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for delivering immersive virtual cooking experiences that bridge geographic gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind each achievement stands a team of devoted culinary experts who have dedicated their careers to preserving and sharing genuine international cuisine knowledge.
Liam Blackwell
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Anika Desai
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Anika has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.